Whether you're an enthusiastic novice or a grillmaster, this cookbook from Williams-Sonoma and Chef Willie, the grilling badboy of wine country, offers you an easy-to-use outdoor grilling guide.

 

With awesome photography showing almost every recipe, On the Grill: Adventures in Fire and Smoke delivers start-to-finish instruction on Chef Willie's techniques for his marinades and rubs, grilled meats, poultry, fish, shellfish, veggies and his killer condiments.

 

Chef Willie invites you to come along beyond the backyard bbq on his action-packed grilling adventures, including catch and cook grilled fish, oysters and lobsters on the grill at the beach, even his grill-smoked Thanksgiving turkey!

 

This book makes a great gift for the griller in your life!